Cocktail batch bottles are great tools for entertaining and the enjoyment of perfectly crafted cocktails.  Overall the bottles are fairly intuitive but a few tricks and tips will help you get the most out of your gift or purchase.

Care instructions: Rinse your batch bottle before and after use, and store uncapped to dry out.  If moisture is left in the bottle sterilize with a small amount of vodka or other food safe alcohol.  If residues build up in your batch bottle use a bottle brush to remove residue before storing or use.

Tips and Tricks

1. The top dilution measure is optional, if you skip the dilution be sure to shake the cocktail on ice for 30 seconds before serving.

2. If you choose to pre-dilute your cocktails ideal serving temperature is around 23°f if the cocktail is not being served over ice, so the batches can be stored in the freezer for service or in ice and salt bath (do not leave lower proof cocktails in the freezer for too long unattended, if the cocktail freezes the bottle could be damaged from the ice pressure).

3. Keep batches in the refrigerator for storage, the cocktails are well preserved by the alcohol, but will maintain the freshest flavors for two to three weeks in the refrigerator.

Cocktails Service

Mai Tai

Serve over ice in a fun tiki mug, garnish with mint and/or lime wheel, optional: float Aged or Spiced Rum.

Swizzle

Serve over ice in a fun tiki mug, garnish with mint and/or orange slice, float Angostura Bitters generously on top.

Bee's Knees

Cut honey with equal parts warm water for the measure on the batch bottle.

Serve up in cocktail or coup glass, garnish with lemon peel or dried lemon.

Corpse Reviver No. 2

Serve up in cocktail or coup glass, garnish with lemon peel.

Cosmo

Serve up in cocktail or coup glass, garnish with dried lime or lime peel.

Espresso Martini

Serve up in cocktail or coup glass, garnish with three espresso beans.

Thank you so much for supporting locally crafted and designed goods, and locally crafted spirits!

Cheers,

-Joe and Peter